Ingredients
- 2 pound mango
- 1 pound red pepper
- 1/2 cup light brown sugar
- 1/2 cup lime juice
- 1/2 cup green onions
- 8 cup Thai basil leaves
Preparation
Baking Directions:
Combine the mango chunks, red pepper dice, sugar, lime juice, green onions and Thai basil in a bowl and toss to combine thoroughly.
Allow to macerate for 1 hour before serving.
Serve along side short ribs.