IE 11 is not supported. For an optimal experience visit our site on another browser.

Malibu mojito

Servings:
Makes 1 drink Servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 mint leaves, plus one for garnish
  • 2 chunks fresh pineapple, plus a spear for garnish
  • 2 lime wedges, plus more for garnish
  • 1 teaspoon sugar, or more to taste
  • 2 ounce white rum, such as a captain morgan silver

Preparation

Baking Directions:

Put the 3 mint leaves, pineapple chunks, 2 lime wedges and sugar into the bottom of a bar glass.

Muddle everything using a muddler or a wooden spoon.

Add rum and fill with ice.

Cover and shake 10 to 12 times.

Pour into a clean tall glass.

Top with a splash of club soda and garnish with a lime wedge, pineapple spear and mint leaf.

Note: — For darker flavor, substitute the Captain Morgan Silver with Captain Morgan Original Spice Rum.

— Add a splash of Ciroc Coconut Vodka along with the club soda to give the mojito a little extra something.