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Magnificent mole chicken torta

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Ingredients

Sandwich
  • 3/4 cup pulled rotisserie chicken, heated
  • 1 slice monterey jack cheese, halved
  • 1 slice bolillo roll, sliced lengthwise
  • 3 slice avocado slices
  • 1/2 cup thinly sliced lettuce
  • 1/8 cup chopped tomato
Sauce
  • 3/4 cup pulled rotisserie chicken, heated
  • 1 slice monterey jack cheese, halved
  • 1 slice bolillo roll, sliced lengthwise
  • 3 slice avocado slices
  • 1/2 cup thinly sliced lettuce
  • 1/8 cup chopped tomato
  • 2 tablespoon minced onion
  • 1/4 teaspoon minced garlic
  • 2 tablespoon jif chocolate flavored hazelnut spread
  • 1/3 cup condensed tomato soup
  • 1/4 cup chopped green chili peppers
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon dried cilantro

Preparation

Baking Directions:

1.

Generously spray a small sauce pot with cooking spray, and sauté minced onion and garlic over medium-high heat until tender.

2.

Stir in 2 tablespoons of Jif Chocolate Flavored Hazelnut Spread, tomato soup, lime juice, cumin, cilantro and green chili peppers.

Bring to a boil and simmer on low heat for about 10 minutes, stirring occasionally.

3.

Remove sauce from heat.

Toss half the sauce with pulled chicken, and place mixture on the bottom half of the roll.

4.

Top with cheese slices and place sandwich open-faced under a toaster oven or broiler for 2-3 minutes until cheese melts.

Remove sandwich from oven, and place sliced avocado on top of melted cheese.

5.

Then, add lettuce, tomatoes, a dollop of sour cream (optional), and the top half of roll.

Use remaining sauce as extra sauce for the sandwich if desired, or to make another sandwich.

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M.

Smucker Company