Servings:
Serves 4 Servings
Ingredients
- 1/2 pound uncooked elbow macaroni or your favorite pasta
- 2 cup parmesan (or manchego or whatever you like) cheese grated using a microplane
- 1/4 cup greek yogurt
- 1 cup egg yolk
Preparation
Baking Directions:
Boil the pasta according to package directions.
Drain.
While still hot, toss the pasta with cheese, olive oil, Greek yogurt and the egg yolk.
Add salt and pepper to taste.
