Servings:
Makes 2 cocktails Servings
Ingredients
- 2 ounce baileys® irish cream liqueur
- 3 ounce godiva® chocolate liqueur
- 1 ounce hazelnut liqueur
- 1 ounce half and half
- 1 ounce chocolate-covered candy bar stick, chopped
Preparation
Baking Directions:
Fill a cocktail shaker with ice.
Pour Irish cream, chocolate liqueur, hazelnut liqueur and half and half over ice.
Shake vigorously; strain into 2 chilled martini glasses.
Garnish with chopped candy bar stick.
