Prep Time:
5 mins
Chef notes
If you are caffeine sensitive, replace the coffee or espresso with a decaf variety.
Ingredients
- 1 cup ice cubes
- 1 tbsp instant organic coffee or 1 shot espresso
- 2 tsp Stevia powder
- 1 tsp cinnamon
- 1 tsp cacao powder
- 1 cup unsweetened almond milk
- 1 tbsp nut butter
Preparation
1.Place all of the ingredients in a blender. Blitz until you've reached smooth and creamy consistency.
2.Pour into jar and serve.
