Servings:
Serves 4 Servings
Ingredients
- 2 1/2 pound lobsters
The salad:
- 2 1/2 pound lobsters
- 3/4 pound hearts of palm
- 3/4 pound red pepper
- 3/4 pound yellow pepper
- 1/2 bunch chives
- 1/2 bunch red onion
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime
- 1 tablespoon salt and pepper
Preparation
Baking Directions:
Combine all ingredients and serve immediately.
Serving Directions:
Lay shells from 1/2 lobster on each of 4 plates, pour some sauce in each.
Cut lobster in chunks and place back in the shells.
Mound salad on top of each lobster body.
Drizzle remaining sauce around.
Serve with crusty bread.
