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Lobster Tail Yuzu kosho

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Ingredients

  • 1/2 pc lobster tail
  • 2 ounce yuzu kosho sauce
  • 1 ounce clarified butter
  • 1 pinch yuzu kosho shallots sauce

Preparation

Baking Directions:

1.

Take the meat out of the shell2. Add the butter and then the salt3. Keep the shell on low heat4. Cook the lobster for about 3 minutes, making sure is medium well5. Cut the lobster in about 5 to 6 pieces6. Put the meat back in the shell7. Add the sauce on top of the lobster8. Garnish it with fresh chives and lemon wedge

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