Ingredients
- 1/2 pc lobster tail
- 2 ounce yuzu kosho sauce
- 1 ounce clarified butter
- 1 pinch yuzu kosho shallots sauce
Preparation
Baking Directions:
1.Take the meat out of the shell2. Add the butter and then the salt3. Keep the shell on low heat4. Cook the lobster for about 3 minutes, making sure is medium well5. Cut the lobster in about 5 to 6 pieces6. Put the meat back in the shell7. Add the sauce on top of the lobster8. Garnish it with fresh chives and lemon wedge