Servings:
Yield: 6 burgers Servings
Ingredients
Lobster burger
- 10 ounce chunky cooked lobster meat
- 8 ounce peeky toe crab meat (can be made with only lobster)
- 8 ounce alaskan king crab
- 1/3 cup minced scallion
- 1 teaspoon old bay seasoning
- 1 cup (approximately) hellmans mayonnaise
- 6 cup burger buns (sesame seed)
- 1 cup recipe lemon aioli
Lemon aioli
- 10 ounce chunky cooked lobster meat
- 8 ounce peeky toe crab meat (can be made with only lobster)
- 8 ounce alaskan king crab
- 1/3 cup minced scallion
- 1 teaspoon old bay seasoning
- 1 cup (approximately) hellmans mayonnaise
- 6 cup burger buns (sesame seed)
- 1 cup recipe lemon aioli
- 1/2 cup mayonnaise
- 1 teaspoon garlic paste
- 1/4 teaspoon cayenne pepper
Summer vegetable slaw
- 10 ounce chunky cooked lobster meat
- 8 ounce peeky toe crab meat (can be made with only lobster)
- 8 ounce alaskan king crab
- 1/3 cup minced scallion
- 1 teaspoon old bay seasoning
- 1 cup (approximately) hellmans mayonnaise
- 6 cup burger buns (sesame seed)
- 1 cup recipe lemon aioli
- 1/2 cup mayonnaise
- 1 teaspoon garlic paste
- 1/4 teaspoon cayenne pepper
- 1 small head of fennel - trimmed and thinly sliced
- 1 green summer squash - julienne
- 1 yellow summer squash - julienne
- 1 small red onion - thinly slice
- 1 large carrot - julienne
- 1 med red beet - peeled and julienne
Preparation
Baking Directions:
Lobster burgerMake sure all seafood is well drained and dry.
Combine in a bowl with scallions.
Add mayonnaise a little at a time, just until the mixture is lightly bound.
Season with Old Bay, salt and freshly ground white pepper.
Be careful not to overmix.
Form into 6-ounce patties, cover and refrigerate for 1 hour.
Remove from the refrigerator and lightly bread both sides with the fresh bread crumbs.
Heat canola oil is a saute pan over medium heat.
Saute the burgers, turning when golden brown.
Serve on toasted buttered roll, and spread with the lemon aioli.
Lemon aioliCombine all ingredients and mix thoroughly.
Summer vegetable slawCombine all ingredients and season with salt and pepper.
