Ingredients
- 1 quart bloody mary mix (recipe follows)
- 4 quart heirloom tomatoes
- 1 quart lemon
- 4 sprig parsley
- 4 ounce horseradish infused vodka
- 4 pint glasses filled with ice
- 4 pint 12 inch skewers
Preparation
Baking Directions:
Infusing vodka: In a sealable glass container, place two ounces of shredded horseradish in one liter of vodka and let mixture rest for two weeks.
Separate lobster meat into four equal portions and set aside.
Cut the lemon and tomatoes into four pieces each.
Place one lemon wedge, then two ounces of meat on the skewer and a piece of tomato and then repeat with lobster and tomato.
This will complete one of the lobster skewers, which will be used as a garnish.
Repeat with the other three skewers.
Set these aside on a plate in the refrigerator.
Ice down your four pint glasses and pour one ounce of the vodka into each glass.
Top with the Brant Point Grill’s Bloody Mary mix and stir.
Place the lobster skewers inside of each glass and top with the parsley.
Enjoy.
