Loaded Potato Salad
Loaded Baked Potato Salad
TODAY
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Rating:
3.0526316 (19 rated)
Cook time:
Prep time:
Servings:
8

Nothing pairs better with the smokiness of barbecue than the cool creaminess of a great potato salad. This version, which takes its cue from the classic loaded baked potato, is even better!

Ingredients

    • 2 pounds red potatoes, sliced
    • 1/2 cup mayonnaise, preferably Duke's
    • 1/4 cup buttermilk
    • 2 tablespoons chopped fresh chives
    • 1/2 cup shredded sharp cheddar
    • 10 slices thin-cut bacon, cooked and crumbled

Preparation

Bring a large pot of water to a boil. Add the potatoes and reduce to a simmer. Cook the potatoes until they are tender.

Rinse the cooked potatoes under cold water to cool. Drain and add them to a medium bowl.

In a separate bowl, whisk together the mayonnaise, buttermilk, chives, cheddar and bacon. Add the potatoes to the mayonnaise mixture and stir to coat evenly.

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