Ingredients
- 1 can eagle brand condensed milk (not evaporated milk)
- 2 can boxes powdered sugar
- 2 stick butter or margarine, melted
- 2 cup finely chopped walnuts
- 3/4 cup bar paraffin wax (3 ounces)
Preparation
Baking Directions:
Combine milk, powdered sugar, melted butter, nuts and coconut in large bowl.
Mix quickly, preferably with a wooden spoon.
After thoroughly mixed, form batter into small spoon-size balls and place on long sheets of wax paper.
Place this on a shelf in the refrigerator for about a half hour or until firm.
In the meantime, melt chocolate chips in a double boiler with wax and then start to dip bon bons in chocolate by inserting toothpicks in bon bons.
Let sit on paper for one minute, then serve.
