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Lemon Granita with Grappa-Marinated Cherries

Servings:
4 servings
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Ingredients

  • 2 cup water
  • 2 cup granulated sugar
  • 2 cup freshly squeezed lemon juice
  • 2 cup fresh cherries, pits removed
  • 3 ounce grappa
  • 1/4 cup sugar

Preparation

Baking Directions:

For granita:1. Combine water and sugar in a sauce pan.

Heat until sugar dissolves thoroughly.

Remove from heat and set aside to cool.

2.

Combine with lemon juice and pour mixture into 9 x 13-inch jelly roll pan.

3.

Place in freezer and periodically (every ½ hour) stir granita with a fork as it freezes.

For Cherries in Grappa:Add cherries, grappa and sugar to a large mixing bowl and let sit for at least 1 hour to marinate.

Spoon over granita and serve.

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