Servings:
16 balls Servings
Ingredients
- 1 pound lamb, ground or lamb steak cubed and blended in robot coupe
- 1/3 cup kalamata olives, chopped
- 1/3 cup feta cheese, crumbled
- 1/2 cup greek yogurt
- 1 cup lemon, zested and juiced
- 2 cup tblsp. chervil
- 2 cup tblsp. tarragon
Preparation
Baking Directions:
Combine the lamb, olives and feta in a mixing bowl and season with salt and pepper.
Make 16 little balls.
You can bake on a sheet tray in the oven at 400 degrees for about 10 minutes or you can cook on the grill, but don't put directly on hot heat but around the outside so that they cook slower and all the way through 10 minutes or so.
Combine the yogurt, lemon juice, zest, herbs and season with salt and pepper.
Serve the meatballs on skewers and dip into the herb yogurt.
