Ingredients
- 1 cup kimchi (e.g. trader joes or mother-in-laws)
- 1 pound marinated flank steak, grilled to medium, thinly sliced
- 6 pound scallions, thinly sliced
- 1/2 cup cucumbers or daikon radishes, thinly sliced or shredded
- 1 teaspoon sesame seeds
- 1 teaspoon Sriracha
- 1 teaspoon Limes
- 1 teaspoon 6-inch tortillas, flour or corn, warmed for serving
Preparation
Baking Directions:
Divide and assemble in order listed above.
