IE 11 is not supported. For an optimal experience visit our site on another browser.

Kiwi-berries Parfait with Toasted Coconut

Servings:
Makes 4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/2 cup diced tropical fruit/kiwi, etc.
  • 1/2 cup blackberries, raspberries, strawberries, blueberries, etc.
  • 1 pint lowfat or non-fat plain or vanilla yogurt
  • 1 cup crushed graham crackers
  • 4 cup martini glasses
  • 1/4 cup shredded coconut, toasted

Preparation

Baking Directions:

In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top  with a sprinkling of graham crackers, a layer of diced fruit, then a few berries, and then start again with the yogurt, continuing the pattern until the glass is filled.

  Sprinkle with ¼ of the toasted coconut.

  Repeat with the remaining 3 glasses and serve immediately.