Ingredients
- 5 ounce champagne brut; chilled
- 1 ounce crème de cassis
Preparation
Baking Directions:
Pour crème de cassis in champagne flute.
Top with champagne and garnish with fresh currants.
Kir royale
Baking Directions:
Pour crème de cassis in champagne flute.
Top with champagne and garnish with fresh currants.
