Ingredients
For crab
- 1 pound king crab legs
- 1 pound lemon
- 2 tablespoon butter
For sweet and sour butter
- 1 pound king crab legs
- 1 pound lemon
- 2 tablespoon butter
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime, juiced and zested
- 1 tablespoon lemon, juiced and zested
- 1 teaspoon grated ginger
- 2 clove garlic, smashed and finely chopped
- 1 clove shallot diced
- 1 tablespoon lemongrass, chopped
- 1 tablespoon chopped jalapeño
- 1/4 cup fried cilantro, chopped
- 2 tablespoon fried basil, chopped
- 2 tablespoon agave
- 1 teaspoon chili paste
- 1/2 cup olive oil
- 2 tablespoon garlic oil
- 2 tablespoon butter
Preparation
Baking Directions:
For sweet and sour butter:Mix all the ingredients together with the exception of the butter to make a vinaigrette.
Take 2 ounces of the vinaigrette and heat it with the 2 tablespoons of butter.
For crab:Char the crab legs on the plancha with 2 tablespoons of butter.
Season with sea salt and fresh pepper.
Pour the sweet and sour butter over the finished crab legs on the plate.
Top with garlic chips and sesame seeds.
