Servings:
Serves 4 Servings
Ingredients
- 1/4 stick butter, melted
- 1 cup cayenne pepper sauce, divided into 1/2 cup each for wings and sauce
- 1/2 cup barbecue sauce
Preparation
Baking Directions:
Boil the wings in a large pot for 10 minutes.
Drain water and excess fat from wings when done.
Grill wings on barbecue until crispy.
In a large bowl, add the butter and melt in microwave.
Add the cayenne pepper sauce and mix well.
When wings are nice and crispy, add them to the bowl and coat them well.
Tavern-style sauce: Here's my barbecue twist to the sauce that we serve at my urban sports bar and bowling alley: East Village Tavern & Bowl in San Diego, Calif.
Add 1/2 cup barbecue sauce to the 1/2 cup cayenne pepper sauce and mix well.
Then mix the wings in the Tavern sauce.
Recipe Copyrighted by Kevin Roberts, The Food Dude, Munchies Cookbook, Storey Publishing 2004.
