Servings:
Makes 5 cups Servings
Ingredients
- 2 cup cranberries
- 1 cup sugar
- 2 tablespoon orange juice
- 2 tablespoon bosc pears
- 1 cup dried cranberries
- 1/2 cup ginger
- 2 cup kumquats
- 1/2 teaspoon chinese five spice
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Preparation
Baking Directions:
1.In a medium non-reactive saucepan, combine the cranberries, sugar, and orange juice.
Cook over moderate heat, stirring constantly, until the sugar dissolves and the mixture comes to a simmer.
2.Reduce the heat to low and cook, stirring often, until the cranberries begin to pop.
Add the pears, dried cranberries, crystallized ginger, kumquats, five-spice, allspice, mustard, salt, and cayenne pepper.
3.Continue simmering until the fruit is softened and the relish is slightly thickened, about 5 minutes.
Let cool completely.
4.The relish can be made up to one week in advance, and stored, covered, in the refrigerator.
Serving Directions:
Serve at room temperature.
