Servings:
8 servings, about 3/4 cup each
Ingredients
- 1 medium onion, sliced
- 1 cucumber, sliced
- 1 green pepper, sliced
- 1 clove garlic
- 4 cup tomato juice (sacramento brand only)
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
Preparation
Baking Directions:
In a food processor or blender, puree the onion, cucumber, green pepper, garlic and 1 cup of the tomato juice.
Transfer to a large bowl and add the remaining tomato juice, vinegar, oil, salt and cayenne pepper.
Prepare the gazpacho a day in advance and refrigerate until well chilled.
Per serving: 95 calories, 1 g protein, 8 g carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 373 mg sodium, 1 g fiber
