Ingredients
- 1 ounce simple syrup
- 7 ounce mint leaves
- 2 ounce kentucky bourbon
- 2 ounce water
Preparation
Baking Directions:
Combine mint and simple syrup, lightly muddle.
Fill glass with ice and bourbon, water and more ice if needed.
Garnish with a big stem of fresh mint and a long straw.
Serving Directions:
This drink is traditionally served in a silver mint julep cup, but can be served in 8- or 10-ounce glasses instead.
