Servings:
6 to 8 servings
Ingredients
- 4 cup leftover sausage rice and mozzarella stuffing
- 2 cup any leftover vegetables, diced
- 1/2 cup grated parmesan cheese
- 1/2 stick butter, melted
- 2 cup seasoned bread crumbs
- 4 cup leftover white mashed potatoes
Preparation
Baking Directions:
1.In a large bowl, combine stuffing and vegetables and mix thoroughly.
Season with salt and pepper if needed.
2.In a large bowl, combine parmesan cheese, melted butter and bread crumbs, mix thoroughly and set aside.
3.Butter a 9 x 13-inch baking dish, layer the bottom of the dish with mashed potatoes, then add a layer of the vegetable rice mixture, then finally add a layer of mashed potatoes and top with cheese crumb mixture.
4.Bake at 350°F for 30 minutes until crumb topping is golden brown and bubbling.
Tips:
Note: If there is leftover turkey, it can be added to the rice stuffing.
