Italian Aperol Spritz Punch
Italian Aperol Spritz Punch
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Rating:
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Servings:
12-16

This sparkling Italian Aperol spritz punch is perfect for a party.

Ingredients

    • 16 ounces Galliano
    • One 750-millimeter bottle Aperol
    • Three 750-millimeter bottles chilled Prosecco or sparkling wine
    • Ice ring or block
    • 2 oranges, sliced, for garnish
    • 2 lemons, sliced, for garnish
    • 1/2 pint raspberries, for garnish

Preparation

In a punch bowl, combine the Galliano and Aperol and refrigerate for 4 hours, until chilled. Before serving, gently stir in the Prosecco, add the ice and garnish with oranges, lemons and raspberries.

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