Servings:
Serves 4 to 6 Servings
Ingredients
- 2 teaspoon powdered unflavored gelatin
- 1 teaspoon (375-ml) bottle of ice wine
Preparation
Baking Directions:
Sprinkle the gelatin over 2 tablespoons of cold water in small saucepan.
Soak for about 5 minutes, until softened.
Add 2 tablespoons of ice wine to the gelatin mixture and warm the mixture over low heat, just until the gelatin melts and the mixture is completely smooth.
Remove from the heat and transfer to the metal bowl.
Add the remaining wine.
Cool to room temperature, then ladle into 4 or 6 small glasses.
Chill until set, about 2 hours.
Alternatively, pour the mixture into a shallow square pan.
Chill until set, then cut into 1 inch cubes.
Before serving place 1 or 2 frozen grapes on top of each glass.
