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Ice bowls

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Ingredients

Ice bowls
  • 4 pint water
  • 4 pint roses (petals)
  • 1 bunch mint leaves
  • 1/2 cup mixed salad leaves

Preparation

Baking Directions:

• Place a little water and rose petals and mint leaves in a large, 12-inch diameter bowl (you can use salad leaves for something different).

• Place a second bowl, 8 inches in diameter, over the first bowl; place some tape over the second bowl to ensure that the tops of the two bowls are aligned.

• Top up the bowl with remaining water until the space between the two bowls is almost filled with water.

• Carefully transfer the bowl to the freezer and allow it to freeze overnight.

• Remove bowl from the freezer and remove tape from the bowls; allow to sit for 3-4 minutes and remove bowls from the ice.

• Keep ice bowl in the freezer until you are ready to serve your dessert.