Ingredients
- 4 pint water
- 4 pint roses (petals)
- 1 bunch mint leaves
- 1/2 cup mixed salad leaves
Preparation
Baking Directions:
• Place a little water and rose petals and mint leaves in a large, 12-inch diameter bowl (you can use salad leaves for something different).
• Place a second bowl, 8 inches in diameter, over the first bowl; place some tape over the second bowl to ensure that the tops of the two bowls are aligned.
• Top up the bowl with remaining water until the space between the two bowls is almost filled with water.
• Carefully transfer the bowl to the freezer and allow it to freeze overnight.
• Remove bowl from the freezer and remove tape from the bowls; allow to sit for 3-4 minutes and remove bowls from the ice.
• Keep ice bowl in the freezer until you are ready to serve your dessert.