IE 11 is not supported. For an optimal experience visit our site on another browser.

Hummus

RATE THIS RECIPE
(0)

Ingredients

  • 1 can chickpeas (garbanzo), drained -- save liquid
  • 2/3 cup tahini (sesame seed paste available in middle eastern stores)
  • 1/2 cup a lemon, juiced
  • 1 teaspoon salt
  • 2 clove garlic
  • 1/2 teaspoon ground cumin

Preparation

Baking Directions:

Put ingredients in a blender and blend with liquid from the chickpeas until the mixture is a creamy dip consistency.

Serve with pita bread cut into triangles.