IE 11 is not supported. For an optimal experience visit our site on another browser.

Hot Watercress Salad

RATE THIS RECIPE
(0)

Ingredients

  • 3 tablespoon macadamia nut oil or peanut oil
  • 2 tablespoon small ripe hass avocados, pitted, peeled, and thinly sliced lengthwise
  • 1 1/2 tablespoon fresh lemon juice, preferably meyer variety
  • 1/2 tablespoon ripe papaya, coarsely chopped
  • 5 cup chopped watercress
  • 2 cup small maui or other sweet onions, thinly sliced and separated into rings
  • 2 cup large garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoon japanese shoyu (soy sauce), preferably yamasa brand

Preparation

Baking Directions:

To make the salad, pour the oil into a fire-proof skillet and heat on the grill until it reaches its smoking point.

While the oil is heating, halve the avocado slices and place in a large bowl.

Add the lemon juice and toss gently.

Layer the papaya, watercress, onions, garlic and pepper flakes over the avocado and carefully drizzle the hot oil over the top.

Add the soy sauce and toss to combine.

Recipe Tags