Hot Chihuahua
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Ingredients

    • 8 ounces vodka
    • 1 jalapeno pepper
    • 8 ounces ruby red grapefruit juice
    • 1 Grapefruit, cut into small slices for garnish twists

Preparation

Baking Directions:

Slice jalapeno in quarter-inch slices and infuse vodka for 2 hours (or longer if you want it spicier/grassier). Rim four martini glasses with a slice of grapefruit juice and dip in salt, if desired. Working in two batches (two drinks each), pour vodka and grapefruit juice into a shaker over ice; shake until very, very cold, and strain into glasses. Garnish with grapefruit twist.

Recipe tags

Easy American

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