Ingredients
- 6 eggs
- 1/2 pound sugar
- 1/2 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon rum
- 4 ounce melted butter
- 2 cup nuts
Preparation
Baking Directions:
Combine all ingredients.
Fill 1 1/2-inch unbaked tartlet shells (available frozen).
Bake at 300 for 15-18 minutes.
