Servings:
Serves 12 Servings
Ingredients
- 6 egg yolks
- 1 cup superfine sugar
- 1 cup half-and-half
- 2 cup heavy whipping cream
Preparation
Baking Directions:
In a large bowl, using a whisk or an electric mixer set on a medium-high speed, beat the egg yolks until light and fluffy.
Gradually add the sugar, beating until thick.
Stir in the half-and-half.
Cover and chill until for at least 4 hours or up to overnight.
Just before serving, in a bowl, using a whisk or an electric mixer set on medium speed, beat the cream until soft peaks form.
Using a rubber spatula, fold the whipped cream in the sugar-egg yolk mixture.
Ladle into glasses or cups, sprinkle with nutmeg, and serve.
