Ingredients
- 1/2 cup balsamic vinegar (1/2 cup)
- 1 cup water
- 1/4 cup mustard
- 1/2 teaspoon cayenne pepper
- 1 cup pureed fruit peaches or mango optional
- 1/4 cup molasses or honey
Preparation
Baking Directions:
Add the water to the blender, than pour in all the other ingredients.
A spatula will help you get all the tomato paste out of the can.
Putting the water in the blender first makes it easier on the blender.
Thick ingredients are harder to mix and should always be on top.
Blend everything together.
Throw some chicken and burgers on the grill, slap on your very own sauce and you’ve got a party, leftover style.