Ingredients
- 3 pound potatoes skins on (2 large potatoes)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon toasted sesame seeds
- 3 tablespoon pickled onion
- 1/2 cup salt lick bbq sauce
Preparation
Baking Directions:
Wash potatoes.
Boil in about 1 quart of water for about 30-45 minutes covered or until toothpick tender.
When done, immediately take the potatoes from the water and remove skin.
Dice the potatoes while hot into 1/2- to 1-inch cubes and transfer to a mixing bowl.
Add salt, pepper, sesame seeds and onion and mix thoroughly.
Only after thoroughly mixed do you add the BBQ sauce.
This late addition will keep the dry spices from clumping together.
Blend in BBQ sauce until color is uniform throughout.
Serve warm or chilled.
