Servings:
Makes about 8 cups Servings
Ingredients
- 4 cup water
- 1 tablespoon ginger
- 8 tablespoon Red Zinger
- 1 1/4 cup sugar
- 1 1/4 cup apple cider
- 1 1/4 cup lemon
Preparation
Baking Directions:
Pour 4 cups boiling water over tea bags.
Cover; steep 10 minutes.
Strain the tea and stir in sugar until dissolved.
Chill until ready to serve.
Stir in sparkling cider; serve over ice.
Garnish, if desired.
