Ingredients
- 1 cup parmesan cheese, preferably parmigiano-reggiano
- 2 teaspoon all-purpose flour
- 1 teaspoon fresh rosemary or thyme
- 1 teaspoon freshly ground black pepper
Preparation
Baking Directions:
Preheat the oven to 350°F.
In a small bowl, mix all the ingredients together.
On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about 4 inches long and 2 inches wide.
(You should have about 12 crisps.)
Bake in the oven until they turn golden brown, 6 to 8 minutes.
Cool the crisps flat on a metal rack.
Tips:
This is the easiest homemade cocktail snack you could ever imagine.
Even better, it’s probably the most delicious one in existence — salty, cheesy and irresistible.
It’s basically a very cheesy cheese cracker; just a bit of shredded cheese baked with a tiny bit of flour and some herbs until it’s good and crispy.
(It has the added advantage of making your house smell fantastic.)
It’s also a great-tasting and beautiful addition to a salad.
