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Herb and orange negroni

Servings:
Makes 4-6 servings
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Ingredients

Herb and orange negroni
  • 1 cup herb-infused vodka, recipe follows
  • 3/4 cup fresh orange juice
  • 1/2 cup sweet vermouth
  • 1/2 cup sparkling water (optional)
  • 1/4 cup bitters, recommended: campari
Herb-infused vodka
  • 1 cup herb-infused vodka, recipe follows
  • 3/4 cup fresh orange juice
  • 1/2 cup sweet vermouth
  • 1/2 cup sparkling water (optional)
  • 1/4 cup bitters, recommended: campari
  • 4 (6-inch-long) stems fresh rosemary
  • 8 (6-inch-long) stems fresh oregano
  • 8 (4-inch-long) stems fresh thyme
  • 1 (750 ml) bottle vodka

Preparation

Baking Directions:

Herb and orange negroni:In a pitcher, stir together the vodka (see instructions below), orange juice, vermouth, sparkling water, if using, and bitters.

Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.

Herb-infused vodka: In a pitcher, combine the rosemary, oregano and thyme.

Using a wooden spoon, gently crush the herbs.

Add the vodka and cover the pitcherwith plastic.

Store at room temperature for at least 24 hours.

Strain before using.