Servings:
Makes 4-6 servings
Ingredients
Herb and orange negroni
- 1 cup herb-infused vodka, recipe follows
- 3/4 cup fresh orange juice
- 1/2 cup sweet vermouth
- 1/2 cup sparkling water (optional)
- 1/4 cup bitters, recommended: campari
Herb-infused vodka
- 1 cup herb-infused vodka, recipe follows
- 3/4 cup fresh orange juice
- 1/2 cup sweet vermouth
- 1/2 cup sparkling water (optional)
- 1/4 cup bitters, recommended: campari
- 4 (6-inch-long) stems fresh rosemary
- 8 (6-inch-long) stems fresh oregano
- 8 (4-inch-long) stems fresh thyme
- 1 (750 ml) bottle vodka
Preparation
Baking Directions:
Herb and orange negroni:In a pitcher, stir together the vodka (see instructions below), orange juice, vermouth, sparkling water, if using, and bitters.
Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
Herb-infused vodka: In a pitcher, combine the rosemary, oregano and thyme.
Using a wooden spoon, gently crush the herbs.
Add the vodka and cover the pitcherwith plastic.
Store at room temperature for at least 24 hours.
Strain before using.