Servings:
Serves 4. Servings
Ingredients
- 4 pieces 6-8 ounce trimmed hanger steaks
- 4 large sprigs fresh rosemary
- 4 sprig fresh thyme
- 4 sprig fresh sage
- 4 clove garlic
- 1/2 cup olive oil
Preparation
Baking Directions:
1.Place trimmed hanger steaks in a bowl with herbs.
2.With the side of a knife lightly crush garlic cloves.
Add to bowl.
3.Add olive oil.
4.Allow to marinate for 2 hours, mixing occasionally.
5.Remove from marinade and allow most of the oil to drip away.
6.Season steaks liberally with Kosher salt and black pepper to taste.
7.On a hot grill cook steaks for 3-4 minutes per side, turning occasionally (or until medium-rare or desired doneness).
8.Allow steak to cool for at least 5 minutes after it is removed from the grill before slicing.
9.Be sure to slice steak thin and against the grain.
