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HERB AND LEMON ROASTED CHICKEN WITH CONTADINA POTATOES

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Ingredients

  • 2 1/2 chicken
  • 4 ounce thyme
  • 2 ounce lemon pepper
  • 2 pound potatoes
  • 4 pound tomatoes
  • 2 pound onion
  • 1 tablespoon garlic
  • 1 tablespoon lemon juice
  • 2 ounce olive oil
  • 2 ounce salt

Preparation

Baking Directions:

To prepare chickenTake chicken, clean skin, leave the last bone from the leg intact.

Mix chopped thyme, lemon pepper, salt, garlic and lemon juice.

Spread the mix on the chicken then fold it, putting the breast inside the leg like a cone form, hold it together by inserting toothpick across the skin.

Put chicken on a tray.

Preheat oven 450F and cook for 25 minutes.

To prepare contadina potatoesIn a large sauté pan, heat extra virgin olive oil and cook garlic onions till golden brown.

Add potatoes, tomatoes and thyme.

Let cook until potatoes are tender.

Add salt and pepper to taste.