Ingredients
- 1 cup cubed pineapple
- 2 cup avocados sliced
- 1 cup thinly sliced red onion
- 1 can hearts of palm
- 1 bunch cilantro
- 1 bunch lime
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
Preparation
Baking Directions:
Cut up 1 cup of pineapple into cubes.
After placing that into a bowl, add the sliced avocados, 1 thinly sliced wedge of red onion and 1 can of hearts of palm.
Then add chopped peppadew, chopped bunch of cilantro.
Pour 1 tablespoon of olive oil, red wine vinegar, 1 fresh squeezed lime and some salt and pepper into a bowl.
Whisk it all together and mix into the salad bowl.
