Chef notes
Use leftover chocolate and chipotle powder to make this heart-shaped chocolate-chipotle candy, perfect as a Valentine's Day treat with a kick.
Ingredients
- 1½ cups 75% dark chocolate
- 1 pinch dry chili powder
- 1 pinch sea salt
Preparation
Melt the chocolate and place in polycarbonate heart molds. Let sit until hardened.
Unmold and sprinkle with the chili powder and a few grains of salt.
