Ingredients
- 1 quart microbrew ale
- 2 1/2 cup flour
- 3 ounce blackening spice
- 1 quart microbrew ale
- 2 1/2 cup flour
- 3 ounce blackening spice
- 2 cup high quality mayo
- 1 tablespoon chopped fresh garlic
- 1 pinch each salt and pepper
- 1 quart microbrew ale
- 2 1/2 cup flour
- 3 ounce blackening spice
- 2 cup high quality mayo
- 1 tablespoon chopped fresh garlic
- 1 pinch each salt and pepper
- 1 slice cheddar cheese.
Preparation
Baking Directions:
Preheat fryer to 350 degrees.
Beer batterMix ingredients in bowl until smooth.
Batter should coat finger evenly.
If too thin, add more flour; if too thick, add more beer.
Chipotle mayoPlace peppers in food processor with garlic and chop until fine.
Add mayo and salt and pepper.
Pulse until mixed well.
If mayo is too spicy, add more mayo.
BurgerFold cheese twice to make small square.
Salt and pepper burger on both sides.
Wrap burger around cheese.
Make sure cheese is covered and centered inside burger.
No cheese should be visible.
Flour burger and place in beer batter.
Carefully place battered burger in fryer with tongs.
Make sure burger does not stick to basket or fryer.
Cook burger in fryer, flipping occasionally, until internal temp of burger is 140 degrees or more.
When burger is 140 degrees or more, remove from fryer and drain.
Spread Chipotle mayo on both sides of kaiser roll.
Place burger on roll.
Top with lettuce, tomato and onion and any other favorite condiments.
