Healthy Breakfast Ice Cream
Healthy Breakfast Ice Cream
TODAY
print recipe
Rating:
3.9 (10 rated)
Servings:
2

Yes, you can eat ice cream for breakfast with you make this healthy vegan version. Top it with your favorite fruit, nuts, seeds or granola. 

Ingredients

    • 2 frozen bananas
    • 1/2 cup frozen blueberries
    • 1 tablespoon almond butter
    • Almond milk, as needed
  • Optional toppings

    • Vegan granola
    • Fresh berries
    • Unsweetened shredded coconut
    • Chia seeds

Preparation

In a food processor, combine bananas, blueberries and almond butter. Process until smooth (be patient, as this may take a few minutes). If you still have trouble processing, add a little almond milk, 1 tablespoon at a time.

Serve in bowls and top with granola, berries, coconut, and/or chia seeds.

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

How to make chef Chloe Coscarelli's breakfast ice cream

Play Video - 0:49