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Healthier Blue Cheese Dressing

How to make blue cheese dressing at home
Sarah DiGregorio/TODAY
Yields:
1 1/2 cups
RATE THIS RECIPE
(33)

Chef notes

Blue cheese is so flavorful and rich that you can’t tell that this dressing is made with yogurt instead of mayonnaise or sour cream. Use it as a dip for raw vegetables or a thick and creamy salad topping. 

Ingredients

  • 5 ounces crumbled blue cheese (1 heaping cup)
  • ¾ cup 2% Greek yogurt
  • ¼ cup whole milk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white vinegar
  • ½ teaspoon granulated sugar
  • ½ teaspoon kosher salt

Preparation

In a large bowl, mash the blue cheese and yogurt together with a fork. Whisk in the remaining ingredients until smooth and creamy. The dressing can be refrigerated for up to 7 days.