Candy Skillet Cookie
Halloween Skillet Cookie
TODAY
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Rating:
3.9333334 (15 rated)
Cook time:
Prep time:
Servings:
12

Use leftover Halloween candy to make this delicious skillet cookie.

Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 3/4 teaspoon salt
    • 2 sticks (1 cup) unsalted butter, softened
    • 1 cup granulated sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 3/4 cup orange, yellow and brown M&M's, divided
    • Nonstick cooking spray
    • 1 tablespoon turbinado sugar

Preparation

Preheat oven to 350°F.

In a large bowl, whisk together the flour, baking powder and salt.

In a second large bowl, add the butter and sugar. Using a stand mixer with a paddle attachment, beat until fluffy, about 3 minutes. Beat in the eggs and vanilla. Pour in the dry ingredients and beat until just combined. Fold in 1/2 cup M&M's.

Coat a 10-inch cast-iron skillet with nonstick cooking spray. Using an offset spatula, spread batter into skillet. Scatter remaining 1/4 cup M&M's on top and sprinkle with turbinado sugar. Bake 25 minutes.

Cover with foil, then bake 5 to 10 minutes, until the cookie begins to pull away from edges of the pan but is still soft. Cool 30 minutes before slicing into wedges.

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What to do with all that leftover Halloween candy? Make dessert!

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