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Halloween sauce

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 clove garlic, finely minced
  • 2 clove shallots, peeled, finely minced
  • 2 clove yellow peppers, split in half, deseeded, rough chopped into small pieces
  • 2 clove yellow tomatoes, cored, rough chopped
  • 1 clove small yellow squash, split in half lengthwise, deseeded, rough chopped

Preparation

Baking Directions:

1.

Heat olive oil in sauté pan over medium to high heat.

Sauté garlic and shallots for approximately 5 minutes until soft and translucent.

Add peppers, tomatoes and squash all together.

Season with salt and pepper.

Cook over medium to low heat for 20 minutes.

2.

Allow vegetables to cool off for 10 minutes, place in blender and puree to smooth consistency.