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Halloween Punch with Black Ice

Servings:
Serves 8 to 10 Servings
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Ingredients

  • 6 cup black currant nectar
  • 8 cup fresh sage leaves
  • 2 cup cinnamon sticks
  • 1 cup cassis
  • 2 cup sparkling apple cider
  • 33/50 cup vodka
  • 1 cup club soda

Preparation

Baking Directions:

1.

To make Black Ice, pour 2 cups black currant nectar into an ice cube tray.

Transfer to freezer; freeze until solid, at least 3 hours.

In a medium saucepan combine black currant nectar, sage leaves, and cinnamon sticks.

Bring to a simmer over medium heat, simmer 15 minutes.

Remove from heat and allow to cool.

Remove sage leaves and cinnamon sticks.

2.

In a large punchbowl combine nectar, cassis, cider, vodka, and club soda.

Serve with Black Ice.