Servings:
Serves 8 to 10 Servings
Ingredients
- 6 cup black currant nectar
- 8 cup fresh sage leaves
- 2 cup cinnamon sticks
- 1 cup cassis
- 2 cup sparkling apple cider
- 33/50 cup vodka
- 1 cup club soda
Preparation
Baking Directions:
1.To make Black Ice, pour 2 cups black currant nectar into an ice cube tray.
Transfer to freezer; freeze until solid, at least 3 hours.
In a medium saucepan combine black currant nectar, sage leaves, and cinnamon sticks.
Bring to a simmer over medium heat, simmer 15 minutes.
Remove from heat and allow to cool.
Remove sage leaves and cinnamon sticks.
2.In a large punchbowl combine nectar, cassis, cider, vodka, and club soda.
Serve with Black Ice.