Servings:
Serves 4 Servings
Ingredients
- 3 jalapeños
- 1/2 cup plus 2 tablespoons tequila
- 1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra lime wedges for the glass
- 1/4 cup cointreau or grand marnier
- 3 tablespoon guava juice
Preparation
Baking Directions:
1.Place 2 whole jalapeños and the tequila in a small bowl.
Cover with plastic wrap and set aside for 1 day.
2.Pour the tequila into a pitcher or a large punch bowl and add the lime juice, Cointreau, and guava juice.
Stir to combine and chill in the refrigerator.
3.If you would like to have a salted rim for your margaritas, place the salt on a flat plate.
Rub a lime wedge around the rim of each glass, turn it upside down onto the salt, and then twist the glass in the salt to coat the rim.
4.Thinly slice the remaining jalapeño.
Serve the margarita straight up in a martini glass with some jalapeños floating in the glass, or slit one side of the jalapeño ring and hang on the side of the glass.
