Servings:
Serves 4 Servings
Ingredients
- 3 ripe avocados, pitted, peeled, and cut into medium dice
- 1 tomato, seeded and finely diced
- 1/2 cup finely diced red onion
- 2 tablespoon finely chopped fresh cilantro
- 2 tablespoon fresh lime juice
- 1/2 tablespoon jalapeño chile, seeded and finely chopped
- 1 tablespoon garlic clove, minced
- 1/4 teaspoon ground cumin
Preparation
Baking Directions:
Gently fold the avocados, tomato, onion, cilantro, lime juice, jalapeño chile, garlic, and cumin in a large bowl.
Season to taste with salt.
Lay a sheet of plastic wrap directly on the surface of the guacamole and refrigerate until ready to serve.
Serve with corn chips.
