Servings:
Makes 25 to 30 crisps Servings
Ingredients
- 6 ounce gruyere cheese
Preparation
Baking Directions:
Start with a piece of Gruyere that is 1 inch thick.
Cut rind away.
Using a peeler or mandolin, slice the Gruyere thinly.
Place cheese pieces on parchment-lined sheet pan 1/2 inch apart.
Bake in 350° oven until bubbly and slightly brown.
Allow cheese to cool and crisp.
Remove cheese crisps with offset spatula.
