Ingredients
- 2 mozzarella
- 2 omatoes
- 1/4 cup olive oil
- 4 slice country white artisan bread
Preparation
Baking Directions:
Take a 2 1/2-inch round cookie cutter and carefully cut a hole in the center of each slice of bread.
Use the cookie cutter to cut the mozzarella and tomato to the same size.
Layer a slice of cheese, a slice of tomato and another slice of cheese and place into the center of each slice of bread.
Heat olive oil in a large non-stick skillet on medium heat.
Carefully lay the bread with tomato and cheese in the pan.
Toast each side of the sandwich for 3-4 minutes until golden brown.